How Do You Make Buttercream Frosting Without Air Bubbles?
When making butter cream frosting for frosting decorated cakes it is important to make sure it is free of air bubbles. This makes your cake look very smooth. There is some important steps to ensure that your frosting will be air bubble free. Step 1 Mix together 1 cup of softened butter and 1 cup of High grade shortening on high speed until blended. Step 2 Then add 1 tsp. of Vanilla. Mix about 1/4 cup of the coffee creamer with 1 cup of hot water. Then put about half of a cup in the bowl with the vanilla and butter and shortening and mix at high speed until creamed together. Step 3 Now is the step that ensures you have an icing with no air bubbles. On slow to med speed start to mix the powdered sugar in a cup at a time. After each cup added mix until smooth. You may have to add more of the creamer mixture depending on the consistency you want. After you have added all 2 pounds of powdered sugar continue to mix on slow to medium speed for 5-10 minutes more adding the creamer mixture as d
