How Do You Make Buttercream Icing For Wedding & Birthday Cakes Large Recipe?
CREAMY, DELICIOUS FROSTING! This is my Wedding cakes, birthday cakes, and other celebrations cakes recipe! I use three different vanilla flavorings for a unique icing taste! If these are not available to you, you can use any one vanilla instead of 3 as a substitute. I use clear vanilla Wilton or McCormick. This recipe is so good and creamy! I use a 32 quart plastic storage container to mix my icing. You can use a smaller one if you like. In the large container add Crisco, margarine, salt, vanilla, and 2 cups cool water. .. BEAT WITH MIXER UNTIL WELL BLENDED AND CREAMY. Add 8 pounds of confectioners powder sugar. Stir with large spoon until blended. Then beat with mixer until creamy. ..SCRAP SIDES AND BOTTOM OF CONTAINER OFTEN! Add 1 cup cool water. Beat until well blended. Add 4 pounds confectioners powder sugar. Beat with mixer until well blended. Continue beating several minutes to incorporate air until frosting is very creamy. .. IF MIXTURE IS TOO THICK, ADD 1 TABLESPOON WATER AT TI
