How Do You Make Butterscotch Brownies To Live For?
Butterscotch brownies are a variation of the classic “blondie,” made with brown sugar and chunks of milk chocolate for a richer flavor. They’re commonly found at many bake-offs and baking events in the South, but you don’t have to venture far to enjoy this delicious treat. Here’s how to whip up your own batch of butterscotch brownies. Preheat the oven to 350 degrees Fahrenheit. Spray the jelly roll pan with baking spray, and set aside. Prepare flour mixture. Combine the flour, baking powder, baking soda and salt in a large bowl. Set aside. Prepare batter. Mix the butter and sugar at medium speed until creamy. Add eggs. Beat in the eggs one at a time until combined, then add vanilla. Combine mixtures. Slowly add half the dry ingredients to the butter and egg mixture, then add the milk. Stir completely until smooth. Add remaining flour and combine thoroughly. Slowly fold in the chocolate and nuts, combining completely. Prepare to bake. Pour the batter into the pan using a spatula, and sp
