How Do You Make Chicken Enchiladas Casserole?
A delicious enchilada casserole straight from your kitchen! Step One: Gather Ingredients You will need: 3 cups cut chicken (or more – whatever you like) 3 cups sour cream Salsa green Chile peppers (the small cans will be fine) Canned sweet corn Sliced onion minced garlic chile powder salt & pepper olive oil Pkg of 12 corn tortillas CHEESE! – a mexican blend or monterey jack, cheddar Step Two: Making Your Casserole Pre-heat oven at 450 degrees In a saucepan, combine chicken, 1 cup sour cream, corn, green chile, onion, chili powder, garlic, salt & pepper. Stir & cook over low heat until thoroughly heated. Set aside. In a baking pan, spread salsa on bottom of pan until covered. In a skillet, heat olive oil & fry corn tortillas just a few seconds. (you don’t want to over cook – you still want the tortillas soft) After you have cooked your tortillas, fill tortillas with your chicken mixture and roll and place in baking pan. Once all of the enchiladas are in the baking pan, spread the remain
