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How Do You Make Chocolate Buttercream Icing (Frosting)?

April 26, 2017Baking buttercream chocolate fondant food frosting icing recipes

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How Do You Make Chocolate Buttercream Icing (Frosting)?

3 Answers

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• Pour the powdered (icing) sugar into a large mixing bowl.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+3607312525+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Add milk, vanilla and butter. • Beat until fluffy, scraping the bowl often, approximately 2 minutes. • Add the unsweetened cocoa and beat 1 more minute. • -melt choco 1st. • -beat softenend butter a lil. • -add 1 cup sugar to butter in bowl and beat. • -add 1/2 cup sugar and beat. • -add 1/2 cup sugar and beat. • -add 1/2 cup sugar and beat. • -add salt and vanilla and mix. • -add 1/2 cup more sugar and mix.

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• Pour the powdered (icing) sugar into a large mixing bowl. • Add milk, vanilla and butter. • Beat until fluffy, scraping the bowl often, approximately 2 minutes. Add the unsweetened cocoa and beat 1 more minute.

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• Pour the powdered (icing) sugar into a large mixing bowl. • Add milk, vanilla and butter. • Beat until fluffy, scraping the bowl often, for approximately 2 minutes. Add the unsweetened cocoa and beat for one more minute.