How Do You Make Chocolate Eclair Pie?
• Mix the Cool Whip, milk and pudding mix in a mixing bowl. • Place a layer of graham crackers on the bottom of the 9×13 in. pan. • Spread about half of the pudding mixture over the graham crackers. • Repeat steps 2 and 3. • Put on your third layer of graham crackers. • Spread the chocolate icing over the graham crackers. Chill overnight to allow the pudding to set fully and for the graham crackers to soften.