How Do You Make Chocolate Syrup?
Here’s an easy and thrifty chocolate syrup recipe which makes wonderful chocolate milk, can be served over ice cream, or used in baking Chocolate Syrup Brownies. To reduce the caloric content use Splenda instead of sugar. If doing this, do not bake with it, but use as a drink mix or topping. Also, use within a couple days of making as it does not store well when made with Splenda. • Whisk together cocoa, sugar and salt. • Whisk in cold water. • Cook over medium-low heat, whisking to combine, until thickened. • Let cool. • Add vanilla. Store in the refrigerator.
Here is an easy way to make chocolate syrup without making a big mess in the kitchen. It’s fun to make and good to eat. Step 1 In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Stir in butter and vanilla until blended. Step 2 Cover and microwafe on high for 4 minutes or until the mixture boils, stirring twice Step 3 Next, stir in butter and vanilla until blended. Step 4 Serve warm with a nice scoop of ice-cream.
