How Do You Make Country Gravy With Bacon Drippings?
Country gravy is a very simple recipe to make and can be made in so many different ways to go with so many different foods such as chicken, potatoes, beef, pasta right on to biscuits. Here is a delicious creamed country gravy recipe that your family will love. Our kids love it when we add in a bit of sausage and put this delicious creamed gravy over some homemade biscuits just like my mom use to make for me when I was little. Pair it up with some eggs and toast and you have a very filling and tasty breakfast. Heat up your bacon drippings over medium to medium-hi heat in a skillet. Stir in your butter and flour into your bacon drippings and stir together until the mixture becomes a nice golden brown in color. Next, whisk in your 2 cups of milk and continue whisking until the country gravy thickens. Be careful not to over thicken it as it will continue to thicken slightly when removed from the heat. Season your gravy with salt and pepper and it is now ready to serve. If your gravy appear
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