How Do You Make Crab And Corn Bisque?
Crab and corn bisque is the perfect comfort food meal and it tastes even better the next day. Serve with hot garlic bread and a fresh green salad. Heat butter in a 2 qt. soup pot. Add onion, bell pepper, thyme, oregano, black pepper, cayenne and white pepper. Stir well. Saute vegetables until they are wilted and onion is transparent. Incorporate wine, sugar and corn starch while stirring until blended. Add cream and bring to a boil, scraping the bottom of the pot to deglaze. Pour in milk, seafood stock and clam juice. Bring to a steady boil. Reduce heat and simmer for about 5 minutes, stirring occasionally. Add blonde roux, a little at a time, whisking until blended. Reduce heat to low simmer and cook for 5 minutes. Remove from heat. Gently fold in crab meat and cheese, being careful not to break up crab meat.
