How Do You Make Creamy Chicken Broccoli?
• Boil chicken until done. • Take chicken out of the pot and cut into half inch squares. • Take one cup of chicken stock out for later. • Put the broccoli into the chicken stock. Let it boil, adding water as needed to keep the chicken stock to proper level, until broccoli is mashable with a potato masher. • After mashing, put the chicken back in and add chopped ingredients. • Turn burner down to medium, mashing occasionally. • Take butter or margarine and put into small pot to melt. Add a half cup of chicken stock with butter or margarine. Add flour until you have a nice creamy roux. • After roux is done, add slowly into the soup pot. Stir consistently until it is all added. • Add the one or two pints of heavy whipping cream. • Let it cook for another 30 to 40 minutes until the full creamy flavor is ready. Then you may add salt and pepper, celery salt, onion salt, and garlic salt to taste.
