How Do You Make Creamy Chicken Enchiladas?
Use this amazing recipe to make delicious Creamy Chicken Enchiladas using Cream of Chicken Soup. Creamy, cheesy, and with a touch of spice, this is an easy, quick meal the whole family will enjoy! Preheat the Oven. Before beginning the meal, preheat the oven to 350ºF. Organize the Ingredients. To make this meal more efficient, set aside all of your ingredients to make sure everything is readily available for your recipe. Prepare the Chicken. If frozen, fully thaw the chicken breasts or thighs. Once fully defrosted, using a sharp kitchen knife cut the chicken into small, bite size pieces. Cook the Chicken. In a medium size frying pan, add just enough oil to fully cook the chicken pieces on medium heat. When cooking the chicken, feel free to add any of your favorite spices (crushed red pepper, black pepper, seasoning salt) to add to the flavor of this meal. Add the Vegetables. This step is optional, however I love to add some vegetables to enhance the flavor of these enchiladas. While th
