How Do You Make Curried Meat Pies?
This Curried Meat Pie recipe was given to me many years ago. It is a great meal idea. Something just alittle different. All I can say is try it. Prepare the filling: Cook 1/2 pound of ground beef in a frying pan. Drain all but 2 tablespoons fat. Add 1 tablespoon cooking sherry and 1 cup chopped onion. Cook until onion is done. Add: 1/2 teaspoon sugar, 1 teaspoon salt, 1 teaspoon salt, 1-1/2 teaspoons curry powder and 2 tablespoons bread crumbs. Set aside until cooled. Divide each pastry shell into 3 equal portions, and roll into balls. Flatten each one and roll out into 3 inch circles. Place even amounts of filling in the center of each circle. Fold into a half moon shape. Pat edges to seal. Put on baking sheet. Brush each Curried Meat Pie with a couple of layers of egg yolk. Place in 350 degree oven and bake for 30 minutes. Or until lightly brown.
