How Do You Make Easy Crock Pot Chicken And Dumplings?
Cold winter nights are best with feel good hot soups. The crock pot is my best friend during the long winter months. Put all ingredients into the crock pot and cover with 2 cans of water. Cook on high for 5 hours or all day if done early in the morning before going to work, school, church etc. During the last hour of cooking remove and cut the large pieces of chicken into bite size pieces. Then top soup with biscuits and reduce heat to low. Cook biscuits for a half hour before serving. Biscuits should be soft but not doughy. Serve hot chicken soup and dumplings with a fresh salad or alone for a great hot meal on a cold night. Leftovers can be frozen.
