How Do You Make Easy Milk Chocolate Frosting?
This article will teach you how to make easy milk chocolate frosting that you can use with just about anything. Heat your stovetop to medium heat and melt 2 tablespoons of butter in medium size saucepan. Stir in 1 tablespoon of of cocoa until dissolved. Add 1 cup of powdered sugar, 1 tablespoon of milk, and 1 tablespoon of vanilla. Stir until a smooth consistency. Add more milk if needed for a softer spreading frosting. Use to frost cakes, brownies, or cookies.
