How Do You Make English Toffee (A Quick And Easy Recipe)?
This is a delicious English Toffee recipe that has stood the test of time. If you have any experience at all making candy, this recipe will be a breeze. Place the English Toffee in a clear gift bag and tie it with a pretty ribbon for a beautiful homemade gift sure to please. No gift wrap needed. Grease the pan with 1 Tbsp. of butter. Set the pan aside. Melt 2 cups of butter in the saucepan. Add sugar, corn syrup, and salt. Cook and stir over medium heat until the candy thermometer reads 295 degrees (hard-crack stage). Quickly pour into prepared pan. Let it stand at room temperature until cool, about an hour. Melt chocolate chips in the microwave and spread over cooled toffee. Sprinkle nuts over the chocolate. Let it stand for about an hour. Break the toffee into pieces (serving size or bite size). Store toffee in an airtight container at room temperature.
