How Do You Make French Silk Pie?
• Make a Graham Cracker Pie Crust by melting 1/2 cup butter, adding 2 tablespoons of brown sugar, and mixing in 1 1/2 cups crushed graham crackers. Bake at 350 degrees for 15 minutes, then cool.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • In the microwave, or over low heat on the stove, melt 1/2 cup butter and 4 squares unsweetened baking cocoa. • Place this hot mixture into an electric mixer, add 1 cup sugar, and beat well, until smooth and creamy. • Add 3 drops peppermint extract. • Add 3 large eggs, one at a time, blending each one well before adding the next. • Pour into pie crust. • Cool completely in the refrigerator. • Cut in very small slices (it’s very rich!). • Top
