How Do You Make Gluten-Free Granola With Oats And Honey From Scratch–A Homemade Recipe?
Rich, sweet, crunchy granola made with oats is one of those foods many people on a gluten-free diet fear they have to give up. Wheat germ is an ingredient in many granolas. And although oats do not contain gluten, they are often grown on the same land that wheat is grown on. Due to the risk of cross-contamination, those with celiac disease or gluten intolerance are advised to stay away from commercially produced granola and other oat products. Here is a recipe for homemade gluten-free granola that is easy, aromatic and delicious. It can be used as a breakfast cereal, as a healthy snack, or in other recipes calling for granola. And for extra healthy goodness, it uses only natural sweeteners. Purchase certified gluten-free oats. Some brands include Bob’s Red Mill, Cream Hill Estates, and Gluten Free Oats LLC. Make sure the spices you use are gluten-free, as occasionally wheat can be used as a filler in spices. Preheat the oven to 325 degrees F. Oil the cookie sheet. In a pinch, you can u
