How Do You Make Goat Milk Yogurt?
If you’re lactose intolerant, you may have a problem digesting yogurt made from cow’s milk. Yogurt made from goat’s milk tends to be much more digestible. Unfortunately, goat milk yogurt can be difficult to find. The good news is that it’s easy to make goat milk yogurt right in your own home. Here’s what you need to do. Purchase your goat’s milk. Although some supermarkets carry goat’s milk in their dairy department, your yogurt will taste better if prepared from fresh goat’s milk. Consider paying a visit to your city market or a local farm to purchase fresh goat’s milk directly. Other places to purchase goat’s milk include your local natural food co-op. While you’re there, pick up some packets of dried bacterial cultures for making yogurt. Most health food stores and co-ops stock them. If these aren’t available to you, you can use a plain yogurt that states on the container that it has live cultures. This will be used for your starter culture. Heat your goat’s milk Prepare a large sta