How Do You Make Golden Syrup Pudding?
• Place the dry ingredients into a mixing bowl. Add the butter cut into chunks and rub in with your fingers. • Add the milk gradually and mix to form a smooth and light pudding mixture. • Pour the pudding mixture into a greased pudding basin. • Make the sauce. Melt the sauce ingredients in a saucepan. When combined, pour over the pudding mixture in the basin. • Steam the pudding for 1 1/2 hours uncovered. Add more sauce if wished for serving.
