How Do You Make Gyoza Dumplings?
• Prepare the ingredients. Prepare the ingredients. Chop the chives & cabbage. Peel and peel and devein the shrimp, and grate your ginger & garlic. • Combine the pork, shrimp, cabbage, ginger, garlic, salt, white pepper, and the oils into a large bowl. Combine the pork, shrimp, cabbage, ginger, garlic, salt, white pepper, and the oils into a large bowl. • Mix everything together well with your hands, making sure the mixture isn’t lumpy or uneven. Mix everything together well with your hands, making sure the mixture isn’t lumpy or uneven. Place the bowl into the refrigerator, and then leave it for about 10 minutes. • Take a gyoza wrapper and place a small spoonful of the mixture in the middle. Take a gyoza wrapper and place a small spoonful of the mixture in the middle. Dab a little water on one half of the wrapper’s edge and securely fold in two to make a semi or half circle. While folding, pinch the two sides together like a Ziploc bag and create waves while pinching. Repeat this step
