How Do You Make Healthy Meat Pies?
With the correct ingredients, anyone can make a healthy meat pie. Assemble everything you’ll need and follow these steps to make delicious, healthy meat pies. Mix 1/2 cup of pure vegetable shortening with 3 cups of whole wheat flour. When dough is formed, push it into the bottom of 9-by-12 inch baking pan until the entire bottom is covered. Combine the chicken stock and the cornstarch to thicken the liquid. Toss together chopped chicken and all the vegetables. Spread evenly in the baking pan, and pour the thickened chicken stock over everything in the dish. Bake in oven at 375 degrees F for 30 minutes, or until filling bubbles and appears thick. Serve with bread and butter. Serves 6 to 8.
