How Do You Make Hot Fudge Pudding Cake?
• Preheat oven to 350 degrees.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+7416705818+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Mix sugar, 1/4 cup of coccoa, baking powder and salt. Gradually add milk, butter and vanilla. Beat until smooth. • Pour the batter into an ungreased 9-inch square baking ban. Mix remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle resulting sugar-coccoa mixture evenly over batter. Pour hot water over top; do not stir into batter. • Place in oven for 35 to 40 minutes or until center is nearly set. • Take out of oven and let sit for 15 minutes before serving. Serve in dessert dishes, taking sauce from the bottom and spooning it over the top of the cake.
