How Do You Make Hot Milk Sponge Cake?
• Filter flour together with baking powder and salt. • Puree 4 eggs 7-10 minutes until syrupy and fluffy. Slowly add sugar to eggs, beating constantly. Mix the dry ingredients, gently and swiftly. • Combine vanilla, lemon, and scalded milk all at the same time. Blend together as quickly as possible. • Pour into an ungreased 9 x 13 inch pan. • Top it off with fresh fruit or preserved peaches, or with whipped cream and strawberries when in season. Bake at 350 degrees for 45-60 minutes.
