How Do You Make Ice Cream Using Food Storage Bags?
• Gather your ingredients. • Put them in a bowl and mix thoroughly until it is fully mixed, and you have a liquid that tastes like ice cream. • Put the result into the small bag. Make sure to seal it completely, otherwise you’ll just end up with soggy milk • Get a bigger bag and fill it 1/3 of the way up with ice and rock salt. • Put the small bag into the big one. • Fill up the big bag the rest of the way and seal it tightly. • Shake the bag for 3 minutes or more. • Open the big bag and retrieve the small bag. • Open the small bag. The mixture should have turned into a solid. If it’s still just a liquid mixture, shake it some more. Serve and enjoy.
