How Do You Make Jello Cheesecake?
Jello Cheesecake has been a favorite in our family for generations. When my mother passed away November 28, we all decided to have one last Christmas dinner in her home. This Christmas won’t be the same without mom, but to make it seem a little closer to normal we’ve decided to make a meal that reminded us of her and her fabulous cooking. It won’t be ham or turkey on Christmas for us, instead the menu will consist of sloppy joe’s, chili and potato Soup. Just like mom would do it, there will be a lot of food and plenty of desserts. Among the favorites for all generations are banana and zucchini breads, blueberry cobbler and lime and cherry Jello cheesecakes. Christmas isn’t all about gifts; Christmas is about Jesus’ love. Family, good food and fellowship equal love for me. Try this recipe on your dinner table this holiday, and you may just end up with a new family tradition of your own. Let me show you how to make mom’s jello cheesecake Melt your butter or margarine. While that is melti