How Do You Make Layered Two Cheese Macaroni Beef Casserole?
Layered two cheese macaroni beef casserole is an inexpensive, quick dinner the whole family will love. I have been making it for years and wanted to share the recipe. This two cheese macaroni beef casserole feeds my family of five and still leaves us with leftovers for dinner the next night, or snack. Make the most of your money by fixing this macaroni beef casserole for your family. Peel and dice the onion. Put the diced onion in a bowl and set it to the side. Open the cans of black olives, drain the juice, and set aside. Put a pot of water on the stove to boil for the macaroni. Brown the ground beef in a medium frying pan. Cook macaroni and beef until done, and drain. Crumble the slice of bread into the cake pan by ripping off small pieces and rolling it back and forth between your palms. Drizzle a small amount of oil into the cake pan. Use a fork, or your fingers, to spread oil around the bottom of the pan and coat the bread crumbs. Preheat oven to 425 degrees F. Put half of the dic
