How Do You Make Lemon Cracker Pudding?
Here’s a little recipe that’ll take the bitterness out of the same of same old dessert recipes. How to make lemon cracker pudding Add milk to water and scald in the top of a double-boiler. A glass bowl placed atop a small sauce pan can serve as a double-boiler if you don’t have one available. Note: The glass bowl must be large enough to hold ingredients. Combine cracker crumbs, sugar, salt, 2 tablespoons of the lemon juice, and the rind. Stir until ingredients are well-incorporated. Add mixture to the boiler ingredients. Stir constantly. Beat egg yokes. Add melted butter, then combine to the boiler ingredients. Note: Don’t discard the egg whites. Instead, place the egg whites in the refrigerator to chill. Pour the mixture into a greased baking dish and bake for 45 minutes in a 325 degree oven. While the pudding is baking, prepare a meringue by beating the chilled egg whites until stiff, gradually adding 1/4 c. sugar and 1 tablespoon lemon juice. Do not over beat the meringue. After the
