How Do You Make Lemon Meringue Cheesecake?
Lemon meringue cheesecake – a wonderful dessert that will wow your relatives. This recipe is sweet, airy, rich, creamy, and lemony. Easy to make and even easier to enjoy! Read on to learn how to make a delicious lemon meringue cheesecake. Preheat oven to 350. Wrap outside of 9 inch springform pan with a double layer of foil. Place the 25 shortbread cookies (I use Keebler sandies simply shortbread) in a plastic ziplock baggie. Squeeze out the excess air and seal. Using a rolling pin, crush the cookies. You should have roughly 2 3/4 cups of cookie crumbs. Transfer the crumbs to a bowl. Stir in butter (if you prefer you can use margarine but I think it is creamier with butter) and add to the pan. Use a measuring cup to press the mixture to the bottom of the pan and up the side of the pan 1 inch. Bake 12-14 minutes until lightly brown and set aside. Beat cream cheese until light and fluffy on high speed. This takes about 4 minutes. Reduce speed to the low setting and beat in sugar. Increas
