How Do You Make Mango And Prawn Salad?
Mango, also known as exotic peach, is one of the most exotic fruits for its sweet taste, something like a cross between pineapple and plum. Mango is delicious cooked or raw. It brings color and taste to your plate. Find and try out the mango salad here. Prepare the prawns (leave the tail shell intact, if you prefer). Heat 2 tablespoons vegetable oil in a skillet over high heat. Sear the prawns until become opaque. Set aside the prawns and cool in room temperature. In a large bowl, combine 1/2 tablespoon ketchup, 1/2 tablespoon vinegar, 2 tablespoons peanut oil, salt and pepper to make a marinade; put the cooled cooked prawns in the marinade. Cover and chill in the fridge for 20 minutes. Wash and pat dry salad leaves. Arrange the lettuce in a salad bowl with pepper. Mix in the herbs. Keep the prawn marinade. Wash and peel mango, slice flesh thinly over a bowl (to catch drippings), then arrange on salad. Sprinkle with pepper. Reserve the bowl of mango juice. Arrange prawns in salad. Pour
