How Do You Make Palak Paneer?
• Wash the spinach. Since spinach is a ground grown vegetable, make sure to clean it thoroughly. • Boil spinach and chopped green chillies for 10 minutes. Cool and grind to a fine paste. Roast Kasuri methi on a tava for half a minute (see that you don’t burn it). When cooked, cool it and then powder it by rubbing it between your palms. • Heat oil in a sauce pan and fry ginger till brown. • Add chopped tomatoes and fry till oil shows on top. Add palak paste and Kasuri methi and fry. Add milk. Add garam masala powder and 2 tbsp cream and diced paneer. Add salt. Cook for 5 minutes. • Before serving add 1 tbsp of butter (optional). Serve hot with parathas or naan.
