How Do You Make Peach And Almond Cream Tart?
• Pre-heat your oven to 360 degrees F or 180 degrees C. • Spread the ready-made pastry over the tart mold. Press down very carefully against the edges of the mould; you may tear the pastry in the process. Trim off any excess that hangs over the mold. Gently prick the bottom of the dough with a fork to make tiny holes. • Place a baking sheet or paper over the dough. Fill the sheet with the dried beans and place the mold on the side for now. The beans will keep the dough from rising. • Bake the bean-filled tart shell for 20 minutes. Remove it from the oven when the shell is light brown. Remove the beans and sheet and place the pre-cooked shell on the side. Note that you can re-use the beans for another project or baking recipe. • Make the almond cream mixture. Use a mixer to combine the sugar, butter, and almond flour on a low speed. Add one egg and allow it to incorporate with the mixture and then add the second egg. Mix for two more minutes and then add the vanilla essence and flour. T
