How Do You Make Potato Au Gratin?
Potato Au Gratin is said to be semi- American and a semi-French recipe.It is a famous dish and is made in several ways in different parts of the world.Here is a simple version of the recipe.It is fast and also delicious. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5940159/chips_Full.jpg’); }); Preheat the oven to 450 degrees.Take a one and a half quart sized casserole shallow dish.Grease it with butter.Peel about 5 Idaho potatoes.Wash them properly and using a mandolin slicer,make thin chips.Keep them in a bowl full of water to prevent change in color. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5940159/parmesangrated_Full.jpg’); }); Grate cheese or use grated Parmesan cheese(About a cup).Line the casserole dish with a layer of potato chips and brush them with a little butter.Sprinkle
