How Do You Make Pumpkin And Apple Halwa (A Sweet Stew)?
• Cook the pumpkin, water and, cinnamon in a covered saucepan and cook until tender. • Drain and mash the pumpkin. • In a separate pan melt 2 tsp unsalted butter/ghee and add the diced apples. Cover and cook over a gentle, flame until soft. Mash the apples and mix with, the pumpkin. • In a large pan, heat 4 tbsp of unsalted butter/ghee until hot. Add the pumpkin and apple, stirring, continuously. Allow the puree to reduce and thicken and darken, for about 10 minutes. Stir in enough sugar to sweeten. • Continue cooking until the halwa reduces into, a deep amber & glossy mixture. Spoon into a serving dish & decorate with assorted dried fruits and, shreds of roasted coconut. • Shred apples and pumpkin (instead of dicing). • Warm ghee/unsalted butter and the cinnamon sticks in the pan. • Add in the fruits. • Cook them covered them so that they leave water. • Add sugar, and continue stirring. • Add just enough water to ensure that the fruits are cooked. Once the fruits are cooked, put it in
