How Do You Make Raspberry Sauce From Frozen Raspberries?
• Thaw the frozen raspberries if not already thawed. • Puree the thawed raspberries. Use a blender or a processor. • Pour the pureed raspberries into a sieve. Push the puree through the sieve to remove the pips (seeds). Catch the puree in a bowl. • Add the sugar. Whisk through until dissolved. • Pour in the liqueur (if using) and mix through. Serve or store. The raspberry sauce can be stored in the refrigerator. Use within 24 hours of making.
