How Do You Make Rice Pudding With Soy Milk?
Rice pudding is a dish that can be enjoyed at any meal, although it’s usually thought of as a dessert. It has long been regarded as high in nutrition and easily digested by most people, even those with digestive problems. Traditionally made with water or milk, rice pudding can also be made with soy milk. This recipe yields approximately two servings of rice pudding, each containing 5 g of fiber and 9 g of protein. This is a wonderful dish for vegans and vegetarians, although anyone would benefit from its nutritive properties. Combine ½ cup instant brown rice, 1 cup of vanilla soy milk, 1/8 tsp. each salt, ground cinnamon and ground nutmeg, and 2 tbsp. raisins in a medium sized saucepan. Place the pan on the stove over medium-high heat and bring the mixture to a rolling boil while stirring constantly. Reduce the heat to medium-low and simmer the rice pudding for 5 minutes, stirring occasionally, or until the rice is fluffy. Remove the pan from the heat. Add one large egg to the pudding,
