How Do You Make Roasted Jerk Chicken Dinner For Two?
This is one of those super easy phenomenally tasting, spicy roasted chicken dinners that takes no time to prepare. Simply set it up, throw it in the oven, and voila, it’s done an hour later or less -no fuss cooking with the feel and look of a fine French Restaurant Roasted Chicken Dinner – with a spicy jerk twist. Start your oven, and set chicken skin side up in skillet or shallow pan. Pour and rub olive oil over skin. Add salt, pepper, crushed red pepper, dry jerk seasonings and fresh rosemary. I also place one sprig of rosemary under wing as it laid across the chicken half. That’s it! Throw it into the oven, cook till internal temperature in breast/thigh reaches 165 degrees – depending upon size of bird, mine took 55 minutes for what would have been a 3 pound bird if it were whole. Let chicken rest out of pan on a plate before splitting in half to serve on two plates. My dish shown has roasted bell peppers and potatoes that I inadvertently left in a little too long – but still had a
