How Do You Make Rum Cake With Pudding?
To transform the flavor of a classic ring-shaped Bundt cake into something more exotic, bakers can take inspiration from the Caribbean and add rum to the batter to create a different taste. Besides adding flavor, rum helps preserve cake to make it last longer. If you want to experiment with the flavor and texture of rum cake, adding pudding mix can make the cake more moist and give an additional depth of flavor to help make a cake made from mix taste more homemade. Step 1 Preheat oven to 350 degrees Fahrenheit. Spray a Bundt pan with nonstick cooking spray and set aside. Step 2 Add four eggs, ½ cup oil, ½ cup water, and ½ cup rum to a large mixing bowl and stir together with a spoon. Pour the cake and pudding mixes into bowl and mix with an electric handheld mixer for five minutes on medium speed until the batter is smooth with no lumps. Step 3 Pour the batter into a Bundt pan. Bake 45 minutes or until the cake is golden brown. Step 4 Place a saucepan on the stove, and turn heat to med
