How Do You Make Snack Crackers (Called “Firecrackers”)?
These are great with all types of soups and stews as well as cheeses. We even love them by themselves!!! Perfect for the holidays as well as an easy snack for summer picnics or a day at the lake! Empty all 4 sleeves of crackers into the Ziploc bag, being careful not to break or crush the crackers. If many of the crackers are broken, you may want to remove the smaller pieces. In a 2-cup Pyrex measuring cup, pour the 1 1/3 c. canola oil (healthier and absorbs quickly into crackers). Whisk in the dressing mix and the crushed red pepper flakes. Mix well. Pour over the crackers in the bag. Seal the bag tightly so oil will not leak out while you toss the bag to coat the crackers with the seasoning mixture. Turn the bag every 10 min. for one hour; this helps coat the crackers evenly. You may store these in the Ziploc bag or any airtight container.
