How Do You Make Soft & Chewy Cookies?
One of the benefits of having bakery gourmet cookies is that even when they are cold they are still soft and chewy. In the case of chocolate chip cookies one of the “surprises” is when you take that bite and the chocolate chips are still gooey. Instead of spending a fortune in a specialty store or on pre-packaged goodies, you can make it a family event and make your own! This is a perfect activity to do during a “Stay”cation. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5275990/j0430544_Full.jpg’); }); Pre-heat your oven to 375 degrees. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5275990/j0385482_Full.jpg’); }); Prepare your cookies for baking according to package instructions or your recipe. For large gourmet style cookies, scoop them out in ΒΌ cup rounds. Step 3 jQuery(document).ready(
