How Do You Make Stacked Cheese Enchiladas?
• Wash and dry the green onions. Chop them including some of the green tops.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9483187321+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Shred the cheese. • Fry tortillas in oil and dip in heated La Victoria Enchilada sauce. • Spray a small baking dish with nonstick cooking spray. • Preheat oven to 350 degrees F. • Add a corn tortilla to the dish. • Top with about 2 tablespoons shredded Cheddar cheese. • Top with 2 tablespoons chopped green onion. • Spoon a bit of tortilla sauce over the cheese and green onion mixture. • Repeat with remaining tortillas following the same steps. • Top with remaining enchilada sauce. • Top with remaining cheese. • Bake, uncovered, for 15 to 20 minutes or until
• Wash and dry the green onions. Chop them including some of the green tops. • Shred the cheese. • Fry tortillas in oil and dip in heated La Victoria Enchilada sauce. • Spray a small baking dish with nonstick cooking spray. • Preheat oven to 350 degrees F. • Add a corn tortilla to the dish. • Top with about 2 tablespoons shredded Cheddar cheese. • Top with 2 tablespoons chopped green onion. • Spoon a bit of tortilla sauce over the cheese and green onion mixture. • Repeat with remaining tortillas following the same steps. • Top with remaining enchilada sauce. • Top with remaining cheese. • Bake, uncovered, for 15 to 20 minutes or until heated through. • Serves 4. Cut into wedges and serve.
