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How do you make the green spicy mint Indian chutney served at restaurants?

April 26, 2017chutney cuisine DRINK ethnic food indian mint Spicy

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How do you make the green spicy mint Indian chutney served at restaurants?

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Mint Chutney (Pudina ki Chutni) INGREDIENTS: 1 bunch fresh mint 1/2 bunch fresh cilantro 1/2 inch piece of ginger root salt to taste 1 green chili 2 tablespoons lime juice 1/2 teaspoon sugar 2 teaspoons coriander powder 2 teaspoons amchoor (mango powder from Indian grocery, or substitute more lime or lemon juice) 1/2 cup onion 1/4-1/2 cup water for blending PREPARATION: 1. Clean the mint leaves and cilantro leaves. 2. Add all ingredients except the water together in a blender 3. Blend/process and add water as you blend to make it the consistency of pancake batter.