How Do You Make Tomato And Ricotta Cheese Sauce?
This a great variation for your tomato sauce. In Italian cusine tomato sauce is a staple but there are a lot of different variation and people can be creative and add ingredients to spice it up a bit, such as in this particular recipe adding ricotta cheese which is a cheese that blends very well with the tomatoes. The first thing to do is to cut the skin from the tomatoes and cut the tomatoes into pieces Then get a pan and put olive oil and garlic inside and cook in low heat until garlic is golden stirring once in a while. The garlic should not come out burnt After you see that the garlic is golden you can add the cut tomatoes, a pinch of salt and the ricotta cheese.
