How Do You Make Tuna Casserole With Durkee Onions And Cheese?
Yummy, warm, tasting, tangy tuna casserole is easy to make at home. It takes a bit of time to bake, but it’s not your time. The rest is just a few simple ingredients. • Rub or spray oil in a medium-sized casserole dish. • Mix one can of (drained) tuna with 1/2 can of cream of mushroom soup. You can mix them directly in the casserole dish. • Add cooked pasta (elbow macaroni or penne work well) to the tuna mixture. Stir it in. • Sprinkle the top with the Durkee onions, peas, seasoning and shredded cheddar cheese until all the ingredients are equally distributed. Bake the casserole at 400F/200C for 30 minutes.
