How Do You Make Turkey Enchiladas In A Green Enchilada Sauce?
Here is another wonderful idea with what to do with all of the leftover turkey meat that you have now that Thanksgiving is over. Turkey Enchiladas are a wonderful use of your leftover turkey meat since its extremely tasty and it will not taste like you are eating leftovers. Ingredients for Turkey Enchiladas: 4 cups of cooked turkey meat 2 tablespoons of vegetable oil 1 onion, diced 2 garlic cloves, minced One 4 ounce cans of Ortega chilies 1 1/2 cups of a chunky salsa 1/2 teaspoon of oregano ½ teaspoon of sage 1/4 teaspoon of salt 1/4 teaspoon of ground cumin 1 teaspoon of chili powder 2 large cans of green enchilada sauce 1 dozen corn tortillas 1 pounds of sharp cheddar cheese 1 pounds of Monterey Jack Cheese You will want to use 4 cups of turkey meat for this recipe. I would use both the breast and the thigh meat of the turkey so that you get the wonderful taste of the breast meat but also the moisture of the thigh meat. You will want to shred the turkey meat and then set it aside fo
