How Do You Make Turkey Stuffing With Kielbasa Sausage For Thanksgiving?
Thanksgiving is just a few weeks away and if you are looking for a stuffing recipe that differs a little bit then this may be the recipe for you. It’s not difficult and it tastes wonderful. I like to use Pepperidge Farm stuffing cubes because I find that there is very little difference in quality from homemade croutons when you add flavor like Kielbasa sausage. And, it’s a time saver. This recipe is for a 14-15 lb. turkey, and is easily adjusted for a larger size. In a large sized med. high temperature skillet, use 2 tbs. of the butter and add in the onions, celery, orange pepper, green pepper, mushrooms and saute until tender, approx 15 minutes. Add minced garlic and chopped sage, saute another 3-5 minutes and remove from heat. Set aside in a large stainless steel mixing bowl. Using the same skillet, brown your cubed Kielbasa. Use medium high heat for browning. Once done, drain off excess fat and add to vegetables in mixing bowl. The reason I drain off the excess fat is so that your s
