How Do You Make Vegetarian Bacon Gravy?
• Create a roux over medium heat, with the flour and oil. Create a roux over medium heat, with the flour and oil. Constantly stir to avoid lumping and potential burning. • Carefully stir in the milk and continue whisking. Carefully stir in the milk and continue whisking. • Sprinkle in the bacon bits. Sprinkle in the bacon bits. Continue to stir and cook until thickened. • Remove the sauce pot from the heat. Remove the sauce pot from the heat. Add in the butter and seasonings. Serve hot, or refrigerate leftovers. Serve hot, or refrigerate leftovers.
