How Do You Make Whipped Cream Cheese Frosting?
This recipe is divine. If you like cream cheese frosting but wish it were lighter, then this is for you! Goes perfect on strawberry shortcake, carrot cake, pumpkin muffins/rolls and with fruit slices. Enjoy! Chill a small bowl and mixer whisks in the fridge for 10 minutes. Take the bowl out of the fridge and use the mixer to beat whipping cream until stiff peaks form and then set it aside. In a large bowl, combine the slightly softened cream cheese, sugar, salt and vanilla. Beat until smooth. Fold in the whipped cream until even consistency and WA-LA!–Yummy whipped cream cheese frosting!
