How do you make white chocolate butter cream for cakes?
White Chocolate Buttercream Frosting 1 cup butter, softened (no subs) 2 cups confectioners’ sugar 6 ounces white chocolate or white baking bar, melted and cooled 3-5 tablespoons whipping cream or half-and-half In a large bowl, beat the butter and confectioners sugar at low speed until fluffy. Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency). Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
