How Do You Prepare A Home Style Spanish Roast Pork?
• Purchase a 6-10 shoulder butt roast pork. • Wash the roast pork in a combination of water and vinegar • With a sharp knife, poke deep puncture holes all over the roast pork, then put the roast aside. • Add spices. The spices should consist of goya adobo, garlic powder, sage, thyme, basil powder, salt, pepper, oil and vinegar. Combine five heaping tablespoons of each dry ingredient into a bowl. • Carefully pour vinegar and oil into the bowl as well, pour just enough of each to form a paste consistency. Once you have formed this paste consistency you are on your way to preparing that delicious roast. • Take a teaspoon of the spiced paste and insert it into each of the punctured holes of the roast pork. Once this step is completed then scrape the remaining paste out of the bowl, put the spiced paste into your hands and massage the entire roast. • Let the roast marinate in the spices over night (or a minimum of 12 hours) before roasting. Place your roast in a roast pan; place it in your
