How Do You Prepare Jack Fish Chipotle Patties?
Cooking enthusiasts looking for a new recipe should consider making these tantalizing treats. These patties have a taste reminiscent of open fire barbecue as Chipotle sauce is made from red jalapeños slow smoked over pecan wood. Read on to learn how to prepare Jack Fish Chipotle Patties. Fillet the Jack if small enough; otherwise saw into steaks with a hack saw 3/4 of an inch thick. Place in a freezer bag and barely cover with buttermilk. Get as much air out of the bag as possible and refrigerate for four to eight hours. Take the Jack out of the bag and buttermilk. The buttermilk will be dark pink and the Jack will be about the same shade. Don’t dry it. Put it in a baking pan and bake it at 350 degrees for 30 minutes. Don’t bother to preheat. Take from oven and allow it to cool until you can handle it with your hands. Then remove all bones and skin. Chop the meat up and mix in the rest of the ingredients. Chill for 30 minutes. Make patties about the size of a saucer and 1/2 inch thick.
